Відео

This video is nearly as silly as the one on 'how to power your battery clock with a banana'.

I really should have watched this video before going for it, now I have a cork stuck on my corkscrew.

Wow no one mentioned his Geanie’s “Rule #1!” Quote? Lol

Awesome 👌 😊

Im from Coney Island. Nathans doesn't boil water to make there Hot dogs strictly on the grill this guy has no clue .

Hmm did i missed the sour part? 🤔

I've perfer a a&w root beer frosty mug taste.

This'll be really helpful this Friday

2 days to make that much, how expensive is that????

Ahhh yes, pre covid Era was such a beautiful time.

Thank you for this short yet simple way to cut potatoes

Okee dokee.

Do you preheat the crust or put the filling right after the dough ?

"Even & Consistent product".... 🤦🏻‍♂️

⭐Pineapple Yogurt Dip!⭐

desanding clams

Water in margarita???? Oh nooo

You are so sweet. I love you..

Nice chichis

THANK YOU CHEF!

That pasta dough is a sin

What do you put back on them after draining

This video introduced me to the cheese empire. I am now a cheese lord. They call me Heisenbrie

Thats great,& sounds not to difficult for "NON-Foody !

This is complete garbage ! You say you specialise, I don't think so. Apple cider vinegar is not asian !

how long ding dong...on low or high??

You're a chef and instead of suggesting the making of buttermilk (1 C milk to 1T vinegar; let sit for few minutes) you say don't make buttermilk pancakes? Huh?

Use a ceramic knife on basil

For anyone interested in making pasta at home...This is the 1st video/tutorial you should watch! Thank you...🇺🇸 👍☕

Why do I have two bottles in my spice rack; one "anise seed" & one "fennel seed," then, if they are the same in the garden? Two different seeds, same plant? 🤷

Thank you queen, love the flower accessory! 👨‍🍳

Blender sounds like a chainsaw😆

oil up ill be there by 5

Thank you

She’s cute, I’d give her my tomatoe sauce ;)

Probably would have gotten more views if you had spelled it correctly.

Of course this fuckers name is Clemenza

Awesome 👏🏽 looks great! You answered my questions in less than a minute 🎉thank you!! YOUR AMAZING 🤩 🎉🎉

Crème fraîche épaisse

You lost me at vegetable oil 😅 so bad for you! Why not olive oil?

this video should be archived to show that comments sections have not changed in the last 15 years

Dried tart cherries, artificial sweetener, Sure-Jell and butter. You're welcome

Scoop the core out. What is this, a beginner teaching us?

the moment you said skim milk and the game is over!!! Skim milk? Educate yourself 🙈

Ong i boiled mine for 10 mins. I just beed the iron. Tastes slimy ugh i hope i didnt boil the iron out

Just showed my 3 yr old granddaughter this video. She was successful almost immediately! Thank you.

Where are the cooking tips?

Thas boiling, put less water like way less water.

There's a restaurant in my area that serves fabulous sweet and sour cabbage soup. They use just green cabbage cut in bigger pieces. I'll try your recipe and hope it tastes like my restaurant's soup. It looks like it will. Who knows, maybe even better!

What temperature?